The first thing I did was to cream the butter and sugar.

I then added the eggs one at a time 1min of mixer beating between each.

The vinegar, vanilla, and food coloring were then added.

The dry ingredients were mixed together.   About a cup of them were added. Then a 1/2cup of buttermilk.  Then about a cup of them were added. Then a 1/2cup of buttermilk.  Then the rest of the dry.

Use a spatula to do a final mixing.  Poor into buttered pans.

25min @ 350F

Perhaps add lemon to the cream cheese frosting

mini cupcakes bake for 12min

cupcakes bake for 15min

 

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